How about a post Thanksgiving feast ? Monterrey, Mexico's local delicacy is
CABRITO grilled baby goat and believe me , I ate my fill. I can't start to explain how tender, succulent and juicy this is ... sorry PETA members.
In anticipation of this meal , I stopped by the Cigarhaus and bought a Hoya de Monterrey Doble Corona and slowly nubbed this Cuban beauty. Ya see in Mexico , outside of the tourist traps, most restaurants don't even bother with smoking and non-smoking sections. The aromatic smells of that beautiful puro filled the dining salon and not one person turned to give me a dirty look... the patrons could have cared less. With the population explosion in Mexico do you think second hand smoke is an issue ?
Ah yes, back to the meal. REAL Mexican food is out of this world. Don't think that the stuff you order at Chi Chi is true Comida Mexicana. Each region of Mexico has its own specialty.
Cabrito and a cigar. Life ain't too bad .
CABRITO grilled baby goat and believe me , I ate my fill. I can't start to explain how tender, succulent and juicy this is ... sorry PETA members.
In anticipation of this meal , I stopped by the Cigarhaus and bought a Hoya de Monterrey Doble Corona and slowly nubbed this Cuban beauty. Ya see in Mexico , outside of the tourist traps, most restaurants don't even bother with smoking and non-smoking sections. The aromatic smells of that beautiful puro filled the dining salon and not one person turned to give me a dirty look... the patrons could have cared less. With the population explosion in Mexico do you think second hand smoke is an issue ?
Ah yes, back to the meal. REAL Mexican food is out of this world. Don't think that the stuff you order at Chi Chi is true Comida Mexicana. Each region of Mexico has its own specialty.
Cabrito and a cigar. Life ain't too bad .
