Cooking Ribs Today

[jmatkins]

Well I am trying someting new for me. I am cooking some ribs on the grill today, I have a Weber gas grill and I have Hickory chips in some tinfiol to smoke them. I will see how good this works.


Will update later.

 

[pharmgator]

Well I am trying someting new for me. I am cooking some ribs on the grill today, I have a Weber gas grill and I have Hickory chips in some tinfiol to smoke them. I will see how good this works.


Will update later.

spare ribs or baby back?

oops wrong thread lol

 

[jmatkins]

St Louis today.

 

[jmatkins]

So I finished the ribs up, it was not as good as a rib house. However I think it was some of the best I have done at my house there was a small smoke ring on the ribs not bad for my 1st try. I was taking some pics but they did not turn out good. But they tasted good for gooking them on a gas grill.

 

[PetersCreek]

Good deal. Once you get the hang of 'em, they aren't really that hard to do. How long did you wind up cookin' 'em?

 

[jmatkins]

Good deal. Once you get the hang of 'em, they aren't really that hard to do. How long did you wind up cookin' 'em?

6 hours on low, I kepp the temps at 225 to 250 all day.

 

[derek]

Nice, what time shall I show up with the beer?

I need to try that one of these days.

 

[ezrider]

Pork ribs: ALWAYS rub the ribs with a Good olive oil, and rub them down with garlic... slow cook them from the heat for about 3 1/2 hours, wrap in tinfoil for about 30 mins on the grill... take them off and let them rest for 30 min....YUMMMMM, pork, garlic and olive oil,,, most tasty wooofons.............

 

[PetersCreek]

Pork ribs: ALWAYS rub the ribs with a Good olive oil, and rub them down with garlic...

Sounds really good but always? I'm not one to knock a successful recipe but there's more than one way to skin a rib!

I lightly rub mine with yellow mustard, then apply my favorite dry rub. They go in the smoker at 210°F-ish to get 4 hours of smoke...usually apple wood but sometimes pecan or oak...then continue without smoke until it's time to foil 'em and let 'em rest. Total time is about 8–10 hours...give or take. The finish is a root beer barbecue sauce...The Wife®'s favorite.

 

[ezrider]

Well maybe not,,, ALWAYS.............A cuban taught me this recipe...they are good with pork...........I have never tried yelow musturd as a rub, what is it suppose to do do the meat????

 

[sascha]

uhmmmmmm, make it taste like mustard:halfgrinw

hey EZ, hope all is well with you, havne't talked to you in a long time.
your way of doing ribs sounds yummy

 

[jwintosh]

mmmmmm-mmmmmmmmmm gooooooooood!!

 

[PetersCreek]

Well maybe not,,, ALWAYS.............A cuban taught me this recipe...they are good with pork...........I have never tried yelow musturd as a rub, what is it suppose to do do the meat????

It gives the dry rub something flavorful to adhere to and I believe it contributes to making a good-tasting bark.

 

[Greg]

Gas?????:nono:


:grinFU:

Charcoal and wood is the way to go :thumbsup:

 

[ezrider]

Thats what the olive oil does, gives something for the rub to hold onto and also keeps the meat moist....

 

[ezrider]

Sascha, all is good here, noticed you have been posting some and have tried some interesting smokes,,,good to see your still onboard....

 

[Greg]

It gives the dry rub something flavorful to adhere to and I believe it contributes to making a good-tasting bark.

I use Dijon mustard and butter :thumbsup:

 

[cvm4]

I normally buy mine, already cooked :sadstare:

 

[sascha]

I usually rub just in front of my fiancee's ribs

 

[jmatkins]

Gas?????:nono:


:grinFU:

Charcoal and wood is the way to go :thumbsup:

I know I know, as of now I just have the Gas Grill and my spare money is going to smokes. I am looking at getting a smoker in the spring.