Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Where are you that has that selection? That's impressive in itself. I'm curious though, what was their price on Louis XIII?Thought you guys would get a laugh out of some of these prices... this is a single pour not even a double lolView attachment 127764 also happened to be the worst meal I’ve had out to eat in a looong time but that’s another story.
Where are you that has that selection? That's impressive in itself. I'm curious though, what was their price on Louis XIII?
A steakhouse called urban farmer. It’s in the Westin in downtown Cleveland. The same hotel the Browns players usually stay at. We actually saw Kevin love walking out today as well as Tyrod Taylor which was kinda cool. But I’ve never paid so much for a meal that I was so disappointed with. In the end they comped us a desert, two glasses of wine and a 6oz fillet ( none of which we asked for reimbursement) because I think they recognized they botched our entire meal. Kudos to them for taking ownership for SOME of the mistakes but damn people... I can get a better steak from giant eagle and cook it better myself at home.I gotta ask where was this? P.m. me if you don't wanna post it. Hate running into bad food places.
Whelp at least it seems like they have good management then. Going to butcher and brewer Wednesday for my bday. Debating to get the 30 day ribeye or the shank.A steakhouse called urban farmer. It’s in the Westin in downtown Cleveland. The same hotel the Browns players usually stay at. We actually saw Kevin love walking out today as well as Tyrod Taylor which was kinda cool. But I’ve never paid so much for a meal that I was so disappointed with. In the end they comped us a desert, two glasses of wine and a 6oz fillet ( none of which we asked for reimbursement) because I think they recognized they botched our entire meal. Kudos to them for taking ownership for SOME of the mistakes but damn people... I can get a better steak from giant eagle and cook it better myself at home.
That place has the coolest bathrooms hahaWhelp at least it seems like they have good management then. Going to butcher and brewer Wednesday for my bday. Debating to get the 30 day ribeye or the shank.