CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI, CHILI
I've made some sausage out of it, and it's good, but the chili is the best!