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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Does anyone make jerky
- Thread starter calgon
- Start date
cartisdm
Young & Eager
Some pieces were done at about 4-4.5hrs, the rest of them were done right at 6hrs. You're right about the pieces being a little thick. I tried to stick to roughly 1/8'' cuts, but even that was a little on the larger side. Next time I'll slice a tad thinner and also tenderize a lot more. This time I did some pieces a lot and others barely at all. Those that I beat the crap out of were super tender and easy to chew.
