Elk and Pork Butt

[BesstR]

I will be slow cooking some Elk tenderloin and a Pork butt today. Over charcoal of course with hickory chips. Basting it every hour with a apple cider vinegar and other items. It should be done in about six hours come by for a bite and cigars.

 

[TreeFrog Frank]

Wish you lived closer, brother!!

 

[r3db4r0n]

This sounds like absolute perfection in the utmost degree, superb choice! I agree with frank, just wish I lived closer lol

 

[Mixmaster15]

Secaucus, NJ (where I'm working at this very moment) to Dewey Arizona = 2116 miles!!

So very, very, close!!

 

[Alwayslit]

Sounds good......enjoy.

 

[BesstR]

Well that is to bad brothers. We could definitely have a herf. With some chow and adult beverages.

 

[SkinsFanLarry]

Enjoy that feast my friend!

 

[Mixmaster15]

I'll tell you what. What does Elk taste like?

(please don't say "just like chicken")

 

[BesstR]

I would have to say it does have a wild taste. There is no fat to speak of on wild game. Sort of like beef but not beef. It is hard to explain but it is good.