I will be slow cooking some Elk tenderloin and a Pork butt today. Over charcoal of course with hickory chips. Basting it every hour with a apple cider vinegar and other items. It should be done in about six hours come by for a bite and cigars.
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Elk and Pork Butt
- Thread starter BesstR
- Start date
Secaucus, NJ (where I'm working at this very moment) to Dewey Arizona = 2116 miles!!
So very, very, close!!
So very, very, close!!
I'll tell you what. What does Elk taste like?
(please don't say "just like chicken")
(please don't say "just like chicken")