Favored Cigar with favorite Food?

[Wink]

I personally look forward to every meal, but when my wife makes lasagna she its a meal fit for a king. So it's nothing like a king size cigar! My cigar of choice has been an Oliva Connecticut Reserve a nice mild bodied stick not too over powering. Mmmmmmmm Delicious :thumbsup:

 

[itallushrt]

One of my favorite meals is gently grilled elk backstrap topped with Gorgonzola cheese, side of roasted garlic red potatoes, some veggies and grilled cuban bread. After such a rich meal a full bodied smoke is a must. Last time I enjoyed this meal, about a month back, I smoked a LGC Serie R #7 maduro and it was fantastic.

 

[Madvillain]

I'll be honest the meat portion did not look good until I read what it was then that changed it for me.

My mothers pan fried chicken with a Diesel and some bourbon. Now that is a damn fine time.

 

[r3db4r0n]

Elk back strap must be so tender, I know moose is fantastic. Every fall after we shoot one, thats the first thing to come off the animal, best cut of meat I've ever had.

 

[AnthonyP]

For me, steak, buttered noodles, beans, and a veggie would be the best meal to have before a nice smoke. When I'm full from a great meal, the cigar tastes ten times better.

 

[strife]

Mushrooms, bacon, fried onions, dill pickle and bleue cheese on a 2/3 lb Angus burger with onion rings and fries followed by WOAM is still a favorite of mine.

 

[Cigar Cowboy]

All my big dinners and celebrations are always topped of with a Padron 1926 of some sort.

I like the topic. I just got really hungry though

 

[The BurgerMeister]

after a big steak dinner (ribeye or porterhouse with a salad on the side), i love to sit back with a Cu-Avana Intenso toro. it's just a perfect match, and why i always try to keep some in the humidor.

basically, i like to end the day with a nice full bodied smoke (usually a Camacho, if possible) even if i've just had a light dinner. if i smoke one in the afternoon/early evening, i tend towards a mild or medium bodied smoke.

 

[Greyghost]

Any wild game backstrap, the wife always gets the tenderloin. We raise our own Angus beef so a nice cut of it (butterflyed cut) mashed potatoes, home made gravey and corn on the cob. No desert just a good Opus.

Funny tonight its Angus meatloaf though. May follow it up with a Tat Pork Tendorloin.

 

[whodeeni]

Any wild game backstrap, the wife always gets the tenderloin. We raise our own Angus beef so a nice cut of it (butterflyed cut) mashed potatoes, home made gravey and corn on the cob. No desert just a good Opus.

Funny tonight its Angus meatloaf though. May follow it up with a Tat Pork Tendorloin.

Raise your own cows... Wow... I think i remember reading about
another brotha buying a ranch earlier this year... That's one of my
goals... (to own a ranch)...

How many head of cattle do you have Earl?

 

[Wink]

Something about the a big meal...like a thanksgiving day meal that gets you full! Your right Ant, cigars taste ten times better. I guess it's because your taste buds are wide open? Something like that!