Hello all

[Chefrcp]

Hello everyone,
My name is Richard. I'm an Executive Chef for a corporate dining facility and have been in the business for over twenty years.
I'm a veteran of the US Army and have been smoking cigars since 1995, when I joined the service.
When I'm not working, I ride my Harley or make/eat amazing BBQ as well as cut, cure, age and smoke my own bacon.
I'm a father of a teenage girl, a divorcee and a fun loving, Philly guy.

 

[ChuckMejia]

Welcome from North Carolina!

 

[VeLoRoK]

Welcome from Denver!

 

[CVAC085]

Welcome to BOTL from Long Island, NY!


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[Glassman]

Hello from East Tennessee! Sounds like you'll like it here! There is nothing quite like great homemade bacon... Bentons is kinda close, but it can be even better...

 

[GWBowman]

Welcome from southwest Virginia

 

[Frost]

Welcome from Virginia and thank you for your service.

 

[bostoneo]

Welcome from Ohio Rich!

 

[PuroCigar]

Welcome from SoCal!

 

[mjones9630]

Welcome from South MS!

 

[tattootommy]

Welcome from NJ

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[Genuine]

Welcome from Fairfield Glades Tenn.

 

[JG358]

Welcome from CO

 

[Oscur]

Welcome from SE PA!!!


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[ATL827]

Welcome from Georgia. Thank you for your service!

 

[UPTOWNSMOKE]

Hello Richard, Welcome from The Bronx, New York.

 

[ApeSmokes]

Welcome from Phoenix.
Mmmm... bacon.

 

[jvd1230]

Welcome from PNWa!

 

[Rupe]

Welcome to BOTL from Minnesota @Chefrcp

 

[ZippoGeek]

All the best from Buffalo, brother!