I assume one would chop the bacon and then add it? Are the cherries fresh or candied? This sounds like a great dish!Well, for dinner at Shmear's, I'll be taking among others, some sautéed sweet potatoes with cheries and bacon (not as hard as it might sound), where ye basically chop 1 pound of bacon and partially cook it in a large sauté pan; then ye remove the bacon (leave the grease), peel and dice 3 large sweet potatoes which ye'll cook in the pan over medium-high heat until soft (stir frequently). Then, add 2 minced shallots, the bacon and 12 ounces of sweet cherries and sauté until the shallots are translucent and the bacon is crispy. To finish, toss in 2 tblsp. chopped parsley and season.
If ye'd like another recipe, let me know what ye'd like it to have (more or less) and I might have several others for ye.
This is a simple and great side to make.sounds good moro. Green bean casserole is always good. as said
You forgot the fried onions from the can that go on top before baking. And I think there's a recipie on th e can.This is a simple and great side to make.
1 can of green beans
1 can of cream of mushroom
mix, add salt & pepper to taste, top with fried onions, and bake at 350 for about 30 mins. covered in foil.
*disclaimer, I'm saying this from the top of my head :rolling:
Yeah, the bacon is chopped before anything, and the cherries, get 'em fresh.I assume one would chop the bacon and then add it? Are the cherries fresh or candied? This sounds like a great dish!