My next endeavor will be to some how get the alcohol to evaporate away leaving me a more concentrated bacon flavor that I can use to flavor beer at the bottling stage. Plus I won't be upping the alcohol of the beer thus altering other flavor characteristics when adding the bacon flavor.
Next time I make some (which will be soon) I will doing it with a 1.75L bottle with pan fried bacon. All the fat and other goodies will go into the bottle.
Next time I make some (which will be soon) I will doing it with a 1.75L bottle with pan fried bacon. All the fat and other goodies will go into the bottle.
