Thanks! Yes, it is home grown in buckets. It´s not mush to say about it, after fermentation I took approx 2 pound leafs and put it in a box made of MDF board and pressed it with clamps for a week (two weeks would be better) Going to be exiting to test this, it´s include 9 strains.
And one more thing.. I added a little moist to it before the pressing, water with a little of honey.