I've stumbled across an article that caused me to do some research. I really don't like what I found. Seems that up to 70% of the Extra Virgin Olive Oil sold in the States is either fake, or cut with other oils. The worst offenders tend to be oils bottled in Italy, where they export 3 times more "Italian EVO" then they actually produce. Many oils are cut with GMO soybean, canola, hazelnut or even rancid oils. Some are nothing more then low grade vegetable oils with flavorings and color added. Folks paying a premium for an oil they buy for health reasons, that may actually be harming them.
Personally, I do very little with olive oil (I mainly use coconut oil), but my wife likes it on her salads. From what I read, real EVO should have an intense pepper flavor, that is so intense it can cause some to cough. It is also suppose to be flammable and turn thick and cloudy when refrigerated. I tested the Sam's Club oil my wife uses. Very mild pepper flavor, it will not burn, and 6 hours in the frig didn't thicken or cloud it one bit. Looks like her $17 bottle of EVO is a fake.
Here's some more reading if anyone is interested.
http://www.draxe.com/fake-olive-oil/
http://www.businessinsider.com/fake-olive-oil-2012-1?op=1
http://lifehacker.com/the-most-and-least-fake-extra-virgin-olive-oil-brands-1460894373
Personally, I do very little with olive oil (I mainly use coconut oil), but my wife likes it on her salads. From what I read, real EVO should have an intense pepper flavor, that is so intense it can cause some to cough. It is also suppose to be flammable and turn thick and cloudy when refrigerated. I tested the Sam's Club oil my wife uses. Very mild pepper flavor, it will not burn, and 6 hours in the frig didn't thicken or cloud it one bit. Looks like her $17 bottle of EVO is a fake.
Here's some more reading if anyone is interested.
http://www.draxe.com/fake-olive-oil/
http://www.businessinsider.com/fake-olive-oil-2012-1?op=1
http://lifehacker.com/the-most-and-least-fake-extra-virgin-olive-oil-brands-1460894373