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  • BOTL UPCOMING MAINTENANCE

    Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.

Just fired up the smoker 7:30 am

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Put on 2 13 lb pork shoulders and a 16lb packer brisket. Should be done in about 11 or so hours:smokingme
 
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Well I figure you are gonna use the same amount of wood/time no matter how much meat you throw on. SO I went a little overboard and filled up the smoker. Besides if you freeze individual portions you can have that same great bbq outta the nukerwave at a later date ;)

Maybe I will snap off some pix later?
 

Broadway Joe

Formerly Havana Joe
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Man, fireing up the smoker first thing in the morning....You're livin' the good life! :blob: My mouth is watering....:drool:
 
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Thanks yall! I think I might just have to fire up a stick. Kinda overcast today so it is not so damn hot outside.

I will post up more pix when it is done later and pork is pulled and brisket sliced.
 

dpricenator

BoM March 08
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30 minutes to the airport, 4 hour flight, I'll find you when I get there. I can make it by dinner. See you tonight? Oh damn I have to babysit tonight, maybe next time
 
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