Just fired up the smoker 7:30 am

[CWS]

OMG. That is truly beautiful. Now I'm hungry.

 

[tobby4]

that looks amazing..

 

[avid toker]

What rub you using?
homemade or commercial?

 

[Mikes]

What rub you using?
homemade or commercial?

For the pork:

4tsp paprika
1tbs brwn sugar
1tbs salt
1tsp black pepper
1tsp white pepper
1tsp dry mustard
1tsb garlic powder
1tsp caynne

For the brisket:
1/4 cup salt
1/4 cup brwn sugar
1/4 cup paprika
2tbs chili powder
2tbs pepper
1tbs onion powder
1tbs garlic powder
1/2 tsp dried oregano

Both rubs were applied 12 hours befor the meat went on the smoker. In the pix the color you see on the meat is only from the rub, no basting, no sause added.

 

[cvm4]

Damn, looks VERY good!

 

[tedski]

Looks delicious ... but it would be wasted on me right now.

 

[jwintosh]

oh my! that looks fantastic! to which she replied, "tastes even better!!"

 

[Mikes]

Just heated up some leftovers from the freezer and remembered that I did not post up the finished pix.

Brisket

Pulled Pork

 

[CWS]

You are a very bad man to do that at lunch time. :bouncetau That really looks great.

 

[scottsins]

very nice smoke ring. not to start a debate, but THAT is barbecue, not something simmered in a bunch of sweet sauce, etc.

please make the trip to belton with some of that mike.

or, jsut come to our tailgate tomorrow. we start taking jager shots at 8:00 a.m.

 

[stogies&hoagies]

Nice! I've been wanting to fire up our cooker for a while now, but just too damn hot. Soon though.