I find Cameroons to have a very identifiable "sweet spice" to them. They are not spicy. I agree with that. That is not how I am using the word "spice" when talking about a Cameroons. In the Context of a Cameroon cigar the spice I am referring to is... I don't want to say all-spice, but like some kind of more generic spice in that same vein.... Not doing a great job of explaining myself, but I don't mean spice as in spicy or peppery.
I'm not sure if any of that made sense...:lookaroun
I'm not sure if any of that made sense...:lookaroun