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Liga Privada T52 "Flying Pig"

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Liga Privada from Drew Estate (or Private Blend) was not initially intended for general sale. The board of directors at Drew Estate wanted to keep this one all to themselves. I’m sure glad they didn’t. Made with Stalk-Cut Habano tobacco and the finest Dominican & Nicaraguan tobacco’s, not to mention the Brazilian Mata Fina Binder grown by J Fuego, Anyone who gets there hands on one of these are in for a real treat.



Liga Privada T52 “Flying Pig”

Size 4 1/8 x 60 (Figurado)

Wrapper: Stalk Cut Habano

Binder : Brazilian Mata Fina

Filler: Dominican & Nicaraguan


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Trying to get hold of any Liga Privada these days is a mission in itself, but, if you, like me live in the U.K. its nigh on impossible. But, I was lucky enough to get hold of a couple. They have been sat in the humidor waiting for such a time and today was that day. When I usually review a cigar I normally breakdown the review into thirds, but on this occasion i will be reviewing as a whole. Why?, well because of the size of the cigar and the consistency, following the three thirds method maybe slightly repetitive.

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Construction & Appearance

The Flying Pig is a meaty, solid cigar perfectly made in every way. The wrapper has an oily sheen to it which is very pleasing to the eye. Certainly no soft spots will be found here The cap expertly placed and the pig tail also a work of art in itself.

The band adds to the rustic look of this cigar and sports the Golden Griffin which is sonominous with this brand.

I generally love the look of this cigar. It has been given all the due care and attention it deserves.

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Pre-Light Draw

The cut gave a hearty resistance, and after reluctantly removing the perfect little pigtail the Flying Pig gave a good hefty amount of rich aged cedar to the mouth with a slight dusting of mild peppercorn and antique leather.


Tasting Notes

The Flying Pig “fired up” with relative ease due to being a Figuardo, and the first thing that I noticed was the smoothness of the smoke. Plenty of rich cedar along with that dusting of antique leather that I had previously mentioned. The burn was a little wavy but, there was a slight cross breeze here today and it soon evened out.

The ash as you can see was a solid mid grey and hung on until about the half way point. As the smoke progressed a robust earthiness was prevalent with hints of sweet spice and cocoa. The draw was immaculate and I was really enjoying this cigar.



The “Pig” consistently gave me those notes of Cocoa, Spice, Antique Leather and Rich Cedar. Toward the end of the cigar an undertone of coffee was poking its head through. And, as throughout, the smoke was consistently smooth.



Overall

Well the T52 “Flying Pig” has earned its way into my “Hall of Fame” where only the best of the best reside. From start to finish this cigar delivered smoothness and consistent flavours. I will be making more of an effort to get hold of a box of these. If you are lucky to come across some pick them up as they are getting harder and harder to come by
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Mine is sitting in the humi to give it a little age. I found that was pretty important for the No. 9 flying pig, so I'm doing the same on these. I'm looking forward to lighting it up!
 

danthebugman

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Nice review, thanks for sharing :thumbsup:. I keep eagerly looking at the one T52 Pig I have in the humidor and drooling, but haven't quite managed to bring myself to smoke it.

Dan
 
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Cigars are made for smoking buddy, get ya self a good drink, take that cigar outta the humi and head for the deck!! you will love it
 

Clint

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Great review! The T52 line is also one of my all time favs.

Not to nitpick, but it's not called "habano stalk tobacco" , it's called a stalk cut habano, and here's why: The T52 uses the stalk method using a Habano seed Connecticut Broadleaf wrapper. Rather than harvesting leaves little by little from the tobacco plant, the entire plant is cut at the base and cured. As the entire stalk hangs in the curing barn the tobacco retains its natural sap, oils, sugars, and other nutrients. This results in an incredibly rich, thick, oily and sweet wrapper leaf.

The Brazilian Mata Fina binder you noted is a grown by J Fuego, who also makes quality cigars; using the Mata Fina as a wrapper.

Again...Just want to lend an assist, here :)

Thanks for the review
 

JNT

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Thanks for sharing

Not to nitpick, but it's not called "habano stalk tobacco" , it's called a stalk cut habano, and here's why: The T52 uses the stalk method using a Habano seed Connecticut Broadleaf wrapper. Rather than harvesting leaves little by little from the tobacco plant, the entire plant is cut at the base and cured. As the entire stalk hangs in the curing barn the tobacco retains its natural sap, oils, sugars, and other nutrients. This results in an incredibly rich, thick, oily and sweet wrapper leaf.
Nice educational bit. I've never heard of that.

Is there are cigars utilizing this method?
 
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Great review! The T52 line is also one of my all time favs.

Not to nitpick, but it's not called "habano stalk tobacco" , it's called a stalk cut habano, and here's why: The T52 uses the stalk method using a Habano seed Connecticut Broadleaf wrapper.
It's not connecticut broadleaf...

CT broadleaf is what's on the LP9.
 
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Is there are cigars utilizing this method?
AFAIK, just the other products from Drew Estates that use the T52 capa.
No other manufacturer that I am aware of uses it. In fact, the process had been abandoned for 50+ years before Saka brought it back.

It's an expensive process because the upper primings don't get the extra growing time, therefore are smaller when harvested and you have a lower yield per acre.
 
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I love this stick. I had one last night to cap off the day. I bought a box to store away and a few to smoke. Fell in love with it the first time I had one. Amazed at how evenly mine burned too. Gotta love it.
 

Clint

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It's not connecticut broadleaf...

CT broadleaf is what's on the LP9.
Actually, it is.

Here's a quote from Jonathon Drew on how they found this awesome wrapper:

"On a regular trip up to Connecticut for the purposes of purchasing a barn of Connecticut Broadleaf, we stumbled upon a farm that was growing a very unique looking “Stalk Cut Tobacco” in addition to the Broadleaf. The farmer called the wrapper leaf “American Habano.” "
 
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Actually, it is.

Here's a quote from Jonathon Drew on how they found this awesome wrapper:

"On a regular trip up to Connecticut for the purposes of purchasing a barn of Connecticut Broadleaf, we stumbled upon a farm that was growing a very unique looking “Stalk Cut Tobacco” in addition to the Broadleaf. The farmer called the wrapper leaf “American Habano.” "
I believe that you might have misunderstood what Jonathan said or meant.

"was growing a very unique looking “Stalk Cut Tobacco” in addition to the Broadleaf."

"In addition to", meaning, a different tobacco.
 

Clint

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I guess that's possible.... the Connecticut broadleaf farm in which the Tobacco was growing had a different crop? Hmmmm.

Most reviews I have read, especially well-respected ones like Brook's lists it as a Connecticut wrapper, so....

Hopefully Steve or JD will chime in and solve this :)
 
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I guess that's possible.... the Connecticut broadleaf farm in which the Tobacco was growing had a different crop? Hmmmm.

Most reviews I have read, especially well-respected ones like Brook's lists it as a Connecticut wrapper, so....

Hopefully Steve or JD will chime in and solve this :)
It is a Connecticut wrapper.

It's just not a broadleaf. :wink:
(Or at least that's what Jon told me when I asked him about it)


Why does it seem so strange to you that a farmer might have an experimental crop in addition to his standard crop?
 
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