
I listen to Whiskycast podcast with Mark Gillespie. A few weeks back, I heard about Maker's Mark coming up with a new expression. This week, Mark was talking to them about it, again, and they released the name and bottle design.
Here's just one of the news links about it:
Buourbon Buzz Story
Apparently, they used a "seared" barrel, rather than a scorched barrel. Being a huge fan of Maker's, I'm really excited about this new expression!