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BOTL UPCOMING MAINTENANCE
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Memorial Day Menu
- Thread starter David
- Start date
I will be grilling New York strips with a little whiskey cream sauce and a nice salad. Nothing too crazy.
cvm4
BoM - July '05 & Dec. '10
I had some awesome ribs yesterday and I think we're having preseasoned beef and chicken fajitas today. We picked them up at an HEB while in Texas. May'be some Texas guys will know what fajitas I'm talking about.
MMM fajitas. CVM I know this sounds weird but fry up a little bacon and put that bacon grease over the chicken. Eat the bacon in the fajitas. I figured this out by accident and it's awesome.
PS: scratch the whiskey cream sauce (out of whiskey and dont feel like driving 15 miles to the state store). New York Strips with a balsamic vinegar reduction. That's the easiest and tasiest steak sauce. 1/2 cup balasmic vinegar 2 tbsp of sugar...reduce until a syrup. Sweet and sour steak sauce...mmm.
PS: scratch the whiskey cream sauce (out of whiskey and dont feel like driving 15 miles to the state store). New York Strips with a balsamic vinegar reduction. That's the easiest and tasiest steak sauce. 1/2 cup balasmic vinegar 2 tbsp of sugar...reduce until a syrup. Sweet and sour steak sauce...mmm.
AZsteelman
April 2006 BoM
since someone mentioned it earlier this week, it's a bone in prime rib on the rotis...can't wait!
cvm4
BoM - July '05 & Dec. '10
It's a grocery store, but geared more towards the Latino crowd, IMHO.N2Advnture said:
Oh and we caught the beef or chicken on sale, the beef was about $2.29 a pound and the chicken was marked wrong to $.99 cents a pound :stretchgr Needless to say we brought about 4 packs of each back with us :help: :grin:
I love Naan. The best I had ever eaten was filled with a little coconut and cherry. It terrific with the chicken korma. I've been telling myself that I have to learn how to make that stuff.N2Advnture said:
tripp
MASTER SHAKE
We celebrated my father in law's 80th birthday over the weekend.
We had people from 6 different states stay the weekend at the lake. Plenty of food,fun and story telling. I think I got heat stroke. Grilling in 90 degree heat took it's toll.
We had people from 6 different states stay the weekend at the lake. Plenty of food,fun and story telling. I think I got heat stroke. Grilling in 90 degree heat took it's toll.
Now thats a herf. :wink:tripp said:
Well I went with some friends to our FLCS (Friendly Local Cigar Store) and had some dogs and home made baked beans and then I ended up going over to a buddies house and making about 2 plates of ribs.