Sounds good! How about I bring the meats/cheeses/buns, and you bring the fries/seasonings?I was going to make Burgers from Racheal Rays the Book of Burger. The homemade Fries in this book are absolutely sickening good. Either way I would just like to lend a hand in either cooking or bringing meats or both. LMK. Also going to bring the worlds largest skillet (not quite but it takes up two burners at 16")
Usually they don't mind if we get there around 1-2pm the day of because more then likely no one will staying in it the night before.Cliff what time can us northern folk get there on Friday? We have to leave earlier Sunday to get home Sunday night on my behalf as I have to be home for work on Monday. Just trying to make the most of the trip and I talked to W and we are almost sure of leaving Thursday night.
I will also bring lots of homebrew and homemade salsa.Take this and add on to it:
FOOD FOR THE HERF:
Friday Supper:
ISHEE: Most likely mexican
Saturday Breakfast:
Saturday Lunch:
Saturday Supper:
Sunday Breakfast: