What's new

Need Fingers Crossed Please...

Rating - 100%
99   0   1
Joined
Jun 23, 2009
Messages
2,403
Location
Plainville, MA
Gentlemen- I have been pretty absent as of late and I apologize. Things have been quite hectic in my world lately. Anywho I just had a 5 hour "chopped" style interview for a prestigious country club here in MA. I cooked my ass off.
I prepared 1st course: Smoked duck breast, berry chevre, micro arugula, duck confit crepes, toasted hazelnut vinaigrette.

2nd Course: Portuguese style pork and littleneck clams, crispy fingerlings, hot vinegar peppers.

3rd Course: Pan roasted Diver scallops, butternut risotto, crispy pancetta, dizzle of cinnamon honey.

Finale: warm chocolate coconut bread pudding, fresh cream and berries.

I really want this job. please guys keep your thoughts positive for me and thank you for reading.




p.s. I miss you guys!!!!:blushlove
 

Clint

Clint
Rating - 100%
206   0   1
Joined
Nov 10, 2006
Messages
7,192
Location
West Hills, CA
Wow....I made myself the same stuff for lunch today!

Seriously, best of luck! As someone who is also searching for work, I hope you land the job :)
 

mwlabel

BoM July '13
Rating - 100%
84   0   0
Joined
Jan 3, 2010
Messages
5,699
Location
Midwest!
Okay FINE, I will take one for the team and be the food tester. Sheesh. :rofl:

In all seriousness, keeping you in my prayers brother. I'm sure with a spread like that, you're a top contender. Being an admirable human being probably doesn't hurt you chances either :thumbsup:
 
Top