Now That's a Burger!

[Craig Mac]

If you're gonna do it, ya might as well go all the way and make a ...

Quad-bypass burger

wow, that is a heart stopper there. Bacon, egg, and cheese burger on a doughnut bun???

I'll just stick to a 1/4 pounder with cheese on a whole wheat bagel.

 

[Moro]

Here ye go, Wade; while ye're at it do it in style: Heart-stopping excess in a neat, deep fried package

 

[MichiganM]

I gotta hit the gym after reading this thread.

 

[tedski]

And I though the Quad-bypass burger was just fiction.
Hey Ken ... this place is in your neck of the woods (Chandler).
You feel your arteries clogging when you drive by?

Gotta love the "waitresses" though ... :drool:

[ame="http://www.youtube.com/watch?v=zbKRSYAuSNg"]YouTube - A Meal To Die For[/ame]

 

[cvm4]

Consequently, I had a burger tonight made out of angus beef. And it looked a lot more appetizing than those pictured so far. I would post pics, but the evidence has been devoured. okemyeye

 

[Shmear]

My Mom always made burgers with toast instead of buns when I was a kid, so it grew on me, I'd much rather just have toast.

Aaaaah, we do that too when theres no buns. I guess it's an american thing. (My mom is a sacrificed-american)

 

[Daviso27]

i made a burger resembling the one above the other day!!!!!!

Bacon-grilled cheese sour dough!!!!

 

[Cyrann]

Wow, I guess I need to go to the store...