Pig Roast

[Chief StrongLeaf]

7 years running my GF's family has cooked a whole pig this same way...just delicious.

20 gallons of homebrew lots of horseshoes and botchie ball, a fire and cigars o'plenty--My kind of weekend!




When the pig was done the King of the castle pulled the trailer it was on around the yard with his riding lawn mower, with his "grand pooba" hat on of course

 

[mdwest]

this... Is.... Awesome....

 

[YodisMatt]

Yeah that looks great and I bet tasted just as good.

 

[StogieNinja]

The riding lawnmower is the crowning touch. Excellent!

 

[KoreanCowboy]

That looks ridiculously good! Who gets the ears? I bet they are a crunchy piece of heaven!

 

[Chief StrongLeaf]

Those ears are always the prime targets (they cover them with foil excepting the last half hr)
Every piece of skin is also crackling crack
The only seasoning is a brine solution that gets brushed on with each turn of the rack--every hr, when the charcoal is replenished.

 

[bballbaby]

Yep. I must do this! Always wanted to do a whole pig and what better tradition to start

 

[bballbaby]

Working with the fam on starting a new annual tradition

 

[jdwaynes1980]

Sounds awesome.

7 years?

Time to get married.

 

[bballbaby]

I've seen those pig roasting grate contraptions before. Heard good things about them. Now that my brothers are in on the new annual tradition? I'll have to invest in that setup

 

[BigFoot]

We do a whole pig every Christmas Eve. Parents bought my grandfather a Caja China some years back. He's to old now so it's over here, it's pretty awesome and it's a wonderful way to kick around and. Drink some beers while doing nothing but watching this thing.

Lacajachina.com