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Prime Rib

RonC

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is turning in the George Foreman Rotisserie. Light coating of olive oil. Seasoned with kosher salt, fresh ground black pepper, and a touch of dried garlic, pepper, and onion seasoning. 1 hour at 400, then cook at 350 until internal temp gets to 120. Let it rest for about 15 to 20 minutes, and eat like a pig.
 
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I'll bet George cooks at least a 20 lb prime rib in his ... especially for his sons George, George, George and George.
 

RonC

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mine is a 5 rib. good for 10 people. only 6 of us eating, so its going to take some work to finish it. I am a hard worker...LOL
 
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I love PRib. Also cook it on the rotissery over the grill. Yummy please post some pix so I can drool here in Mexico where they say "que?" when I ask for Prib lmao

mikes
 
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Standing rib roast is my favorite Christmas Dinner. All we use is salt, pepper, and garlic. The garlic cloves get inserted deep into the roast so the flavor gets all through the meat.
 

jwintosh

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my daugther and i are heading north on christmas eve! a 6 hour drive,,, mom will fix prime rib, i'm sure! first christmas there in,,, 20 + years. wow, it's been that long!

Merry Christmas to all, and here's to being close to loved ones!

jeff
 

CWS

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Pork Carnitas tonight. King Crab tomorrow and roast beef on Monday. Just eat and smoke cigars
 
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