So I was recently watching a "how to review a cigar" video and one of the guys mentioned that a lot of the flavor is in the top, or tip I guess, of the leaf. He said some companies will tear off the top half of the cigars and pack them in to the head of the cigar to give it an initial "pop" of flavor. Has anyone heard of or tried this technique? Is it just speculation or is it something to consider when bunching?