MithShrike
Yerba mate for life.
I don't have the ingredients on hand but I was thinking about making this for breakfast sometime in the near future. Don't have the quantities down yet but this is a pretty rough idea of what I'd like to do.
5 red bell peppers cut in half so as to make two cups
3 eggs
2 boneless skinless chicken breasts cooked
4oz shredded sharp cheddar cheese
2oz grated parmesan cheese
2oz heavy cream
2 slices 12 grain bread
1 yellow onion
2 cloves garlic
Fresh oregano to taste
Fresh basil to taste
Fresh ground pepper to taste
Optionally you can add some high powered chilis in with the eggs if you prefer some spice.
1. Preheat oven to 400 degrees.
2. Combine eggs, chicken, cheddar cheese, cream, bread, garlic and herbs in food processor. Mix.
3. Pour egg mixture into bell pepper cups, until about 2/3 full.
4. Bake on cookie sheet on middle rack for 12 minutes.
5. Top with parmesan and ground pepper.
6. Let cool for 5 minutes, serve.
5 red bell peppers cut in half so as to make two cups
3 eggs
2 boneless skinless chicken breasts cooked
4oz shredded sharp cheddar cheese
2oz grated parmesan cheese
2oz heavy cream
2 slices 12 grain bread
1 yellow onion
2 cloves garlic
Fresh oregano to taste
Fresh basil to taste
Fresh ground pepper to taste
Optionally you can add some high powered chilis in with the eggs if you prefer some spice.
1. Preheat oven to 400 degrees.
2. Combine eggs, chicken, cheddar cheese, cream, bread, garlic and herbs in food processor. Mix.
3. Pour egg mixture into bell pepper cups, until about 2/3 full.
4. Bake on cookie sheet on middle rack for 12 minutes.
5. Top with parmesan and ground pepper.
6. Let cool for 5 minutes, serve.
