I haven't heard of these before, but a Farm Market we sometimes visit in PA, had these on sale. $10.50 for 2 lbs. which I figured was cheap enough to take a gamble. These are wild caught off the cost of Argentina. I peeled and deveined the shrimp, and sautéed them in a little butter and light olive oil. Oh, my, these where the sweetest, tastiest shrimp I have ever consumed. Very, very close to lobster in flavor.
Anyone else try these? If so, which do you prefer, these, or regular white shrimp?
Anyone else try these? If so, which do you prefer, these, or regular white shrimp?