First Course:
Antipasti trio spicy local oyster, rabbit pistachio pâté, hearts of palm
Second Course:
Ricotta gnocchi black truffles, sunchokes, lemon
Third Course:
Denver cut venison swiss chard, lacy potato cake, dried fruit compote
Side:
Crispy confit fingerlings
Dessert:
Pine nut raisin caramel tart honey ice cream
Stuffed!
Antipasti trio spicy local oyster, rabbit pistachio pâté, hearts of palm
Second Course:
Ricotta gnocchi black truffles, sunchokes, lemon
Third Course:
Denver cut venison swiss chard, lacy potato cake, dried fruit compote
Side:
Crispy confit fingerlings
Dessert:
Pine nut raisin caramel tart honey ice cream
Stuffed!