Rialto - Cambridge, MA

[andy]

First Course:
Antipasti trio… spicy local oyster, rabbit pistachio pâté, hearts of palm

Second Course:
Ricotta gnocchi… black truffles, sunchokes, lemon

Third Course:
Denver cut venison… swiss chard, lacy potato cake, dried fruit compote

Side:
Crispy confit fingerlings

Dessert:
Pine nut raisin caramel tart… honey ice cream

Stuffed!

 

[CWS]

A foody. Awesome.

 

[Fourtotheflush]

I had one of the best meals I have ever eaten at Rialto!