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Rocky Mountain Oyster Stout anyone?

danthebugman

BoM Nov '10
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Maybe they explain it in the video (I admittedly didn't watch it), but why? I mean interesting hops, unconventional yeast strains, unusual fermentables...I get it. This...:barf:. Is it just to be different?

Dan
 
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Has to be a joke! I mean really? I live in CO and yeah we eat em but i have a hard time believing anyone would put em in beer! lol. On a side note my dad and i made some "Goat Scrotum Ale" many years ago that was damn good! His creation and we only made it once as cleanup was a nightmare! Basically had a little of everything in it, chocolate, pine extract, and i can't remember what else as it was 20 years ago. Guess now i'm gonna have to get out the "ole" brew book and start going through recipes!
 
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