I've said this before - but this is just a reminder. I'll be breaking BOTL over time in order to get it into a far better place. Just be patient if you can't reach us! We'll be back
dude, keep geeking it out. you talking leaf cultivation relative to flavor profile to us is like food network to fat kids (like me): we are in it for the meal, but knowing how it got to the plate is cool as hell! o)