Salsa and stuff

[nayslayer]

Can of rotel, fresh jalapeño. Fresh cilantro and a little onion.

 

[navyvet]

OK why in the hell have I went through 6 salsa recipes and not one of them has tomatieas this is blasphemy. Get some damn tomatieas

 

[Cigary43]

This one of my absolute favorites that I make and it goes great with chicken and pork (I put the shit on steak fajitas too)

3 habanero peppers (stemmed, halved, and seeded)
1.5 cups pineapple chunks
1/3 cup yellow mustard
1/3 cup pineapple juice
4 Tbsp honey
1 Tbsp ground roasted coriander
3/4 tsp salt
1 Tbsp rum

Puree all ingredients until smooth.
Pour the puree into a sauce-pan and bring to a boil.
Transfer to jars.

Makes about 3 cups and will keep in the fridge for up to 2 months.

Pineapple juice.....this is an important ingredient for those who know salsa...it tames the heat from the hottest peppers and gives it the right amount of sweetness.

 

[Cigary43]

Ok so I made my own salsa last weekend using a lot of the same ingredients you all have. But I added one half of these
View attachment 38275
Good grief what ever this thing is it's hot!
But the salsa came out pretty good. No one else will eat it because it's too hot for them. Pussies. Haha

Looks like a tomatillo....they aren't hot by nature so your heat is from something else. Tomatillos are instrumental for chili verde sauce.

 

[BigSkySmoke]

This year's cinco day mayo salsa production...

16 Roma tomatoes
2 onions
4 jalapenos
Cilantro and lime juice
Salt and pepper
Splits it in half and then adds mangos to her half.

 

[navyvet]

View attachment 81048
This year's cinco day mayo salsa production...

16 Roma tomatoes
2 onions
4 jalapenos
Cilantro and lime juice
Salt and pepper
Splits it in half and then adds mangos to her half.

looks delicious

 

[BigSkySmoke]

It's all gone...sadface

 

[Lomey]

Made homemade salsa today. Garden has been slow because of the crazy heat this summer, but got enough to make a small batch.