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Scrambled Eggs

CWS

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Scrambled Eggs
Four eggs
1/2 stick of butter
cup of sharp cheddary cheese
1/4 teaspoon of sea salt
1/2 teaspoon cracked fresh pepper
 

Moro

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I rarely have scrambled eggs; but when I do, I usually do it with refried beans on top of a tostada.
 

Fidel

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Scrambled Eggs (like my Grandmother made them)

1 well seasoned cast iron skillet
Nice, big, brown eggs:roundtheh
1 Tbs butter per egg
Salt
Black pepper

Melt butter over low heat
Crack eggs directly into the skillet. Break yolks, but don`t start scrambling yet.
Let the eggs sit a half minute or so until the whites start to cook, then start scrambling.
Remove from heat while still very moist.
Salt and pepper to taste.
 
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David

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Yea, I was getting a dozen a week fresh eggs. They were awesome!
I have 6 chickens so if the other 3 start laying, I will be happy. But...I will not get my hopes up due to the shortened amount of daylight.
 

Halon

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Never had fresh eggs, taste any different?
Oh yeah! We used to have a bunch of chickens when I was growing up, and I now have a hard time eating eggs from the store.

If you want really good scrambled eggs, throw in some sugar. Makes them taste awesome!


TYLER
 

Shmear

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3 eggs, loads of what ever cheese there is (i like to use monster cheese, though, we don't get it that often down here in Mexico), sea salt, pepper.
Serve them on top of a huge tortilla and ketchup! That's how i like it...
 
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