I'm wondering if anyone could help with a follow up question....
I just got another drawer. I have two drawers and four shelves. My plan is to remove two shelves and replace it with a drawer. As of now, the two drawers and shelves are seasoned. I'm curious what others think about seasoning this third drawer.
So far, I have put the drawer in a turkey bag (what you use to cook turkeys in...largest I could find). I left a sponge in there for a day. I then wiped the drawer and left it in the bag with a wet sponge. I'm curious if I could throw the drawer in with others and let it finish or if I should keep it in the bag longer. I can certainly do that, but I really could use the drawer. I'm wondering with it being partially (or mostly...I don't know) seasoned, will adding it to the rest of the seasoned wineador be ok or should I continue to wait.
Any advice would be great.
Thanks!
I just got another drawer. I have two drawers and four shelves. My plan is to remove two shelves and replace it with a drawer. As of now, the two drawers and shelves are seasoned. I'm curious what others think about seasoning this third drawer.
So far, I have put the drawer in a turkey bag (what you use to cook turkeys in...largest I could find). I left a sponge in there for a day. I then wiped the drawer and left it in the bag with a wet sponge. I'm curious if I could throw the drawer in with others and let it finish or if I should keep it in the bag longer. I can certainly do that, but I really could use the drawer. I'm wondering with it being partially (or mostly...I don't know) seasoned, will adding it to the rest of the seasoned wineador be ok or should I continue to wait.
Any advice would be great.
Thanks!