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  • BOTL UPCOMING MAINTENANCE

    Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.

Smoke²

egledhill

egledhill

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What better way to start out my first thread than brisket!

Kicked it chimney up for the WSM and a few chunks of post oak


Got a 5.5lb flat from the store yesterday


Rub down with 50/50 salt and course ground black pepper


Just dropped it on, letting it go until 165 then wrapping it in foil with some beef broth for the remainder


Got some time to kill now so going for a Camacho



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