Got up this morning @ 7AM. Soaked some hickory chunks, rubbed a 3.5 pound Boston Butt with kosher salt, course ground pepper, and garlic powder. Lit the charcoal in my kettle grill, put the butt on at 8AM. Maintained 220 to 250 until 1PM when the butt hit 180. Wrapped in foil and raised temp to 250. removed it from the grill at 2PM @ 195. Wrapped it in foil and put in a cooler.
3PM- MIL and SIL came over to give my son a birthday present, none for them.
5PM- left to coach my son's Basketball game. Lost again, but we got into double digits.
7:30- Finally- unwrapped the butt, picked it up and it just completely fell off the bone and apart :drool: :drool: :drool: ...That was awesome.
Best damn bbq I have ever made. Wife and I ate half- the rest for me for lunch tommorrow.
3PM- MIL and SIL came over to give my son a birthday present, none for them.
5PM- left to coach my son's Basketball game. Lost again, but we got into double digits.
7:30- Finally- unwrapped the butt, picked it up and it just completely fell off the bone and apart :drool: :drool: :drool: ...That was awesome.
Best damn bbq I have ever made. Wife and I ate half- the rest for me for lunch tommorrow.