Smoked Brisket

[bballbaby]

Decided to smoke some beef brisket this passed weekend.

Here's a couple all rubbed up...

And a couple as they come out the smoker...

and here they all is...all 50 lbs of 'em...ready for grubbin'

discovered a new store recently and needed to try out the meat. restaurant depot. my new favorite place.

 

[bballbaby]

oh, and come nex' july up in mitch-i-gan....we'll be eatin' all of this and more!!!!

 

[theribdoctor]

50lbs of brisket? Holy hell!

will there be brisket bombs?

 

[bballbaby]

50lbs of brisket? Holy hell!

will there be brisket bombs?

maybe rib bombs...maybe pulled pork bombs...

only the fat man knows:wink:

 

[lakeside toker]

Thats some great looking grub there Brother. You know how to do it right.

 

[GUSTO]

What's your rub recipe?

 

[bballbaby]

i do my own version of a 3-1-1 for my brisket

 

[Boppa-Wasch]

Damn...now I'm hungry......can't wait til July..................

 

[Panicbound]

did my first three racks of pork ribs on a gas grill this weekend...took four hours but much better than I expected. It wasnm't 50 POUNDS THOUGH!:bigeyes:

 

[ncstogie]

holy shit some some brisket to you is 50 lbs... wow looks great !!!!

 

[fatdog]

Those look amazing. Do any competitions? Or purely recreational?

 

[SkinsFanLarry]

holy shit some some brisket to you is 50 lbs... wow looks great !!!!

I'm with you on that my NC brother!

I've seen some of his other posts and believe me the man can cook!

....and not just that, some of the floors he refinished are just down right works of art! :thumbsup:

 

[Moro]

Are we there yet? :smokingbo

 

[Fidel]

Bbq Brisket - the only proof I need that God exists.

 

[jwintosh]

oh man!! can't wait!!

 

[Bowhnter]

i do my own version of a 3-1-1 for my brisket

You do hot n fast too?

That bark looks awesome!

 

[hdroadglide]

brisket, tritip, hc, cigars ............drool

 

[bballbaby]

Those look amazing. Do any competitions? Or purely recreational?

I do competition style bbq, but don't do competitions. did tons and tons of research and talked to countless pros about the secrets and tricks of cempetition bbq.

You do hot n fast too?

That bark looks awesome!

not sure what you mean by hot-n-fast, but my bbq is anything but hot-n-fast. those briskets took 12 hrs minimum

brisket, tritip, hc, cigars ............drool

lookin' forward to tryin bills tri-tip and really looking forward to trying some hc. never had the pleasure.

 

[n.olson]

50 lbs... i'm moving to the midwest. somewhere that i can quickly react to all the amazing foods you guys make around here!

 

[Bowhnter]

I do competition style bbq, but don't do competitions. did tons and tons of research and talked to countless pros about the secrets and tricks of cempetition bbq.

not sure what you mean by hot-n-fast, but my bbq is anything but hot-n-fast. those briskets took 12 hrs minimum

I bet not too many of them mentioned cooking hot n fast. Hard to break them habits.

If you're ever in a hurry, or just to try it once, crank the heat. I cook all my briskets and pork butts at 300*-325*+ anymore. Done in 4-6 hours with nothing lost on the taste and tenderness.

Several comp teams are winning this way as well. Try it once :thumbsup: