JDog
BoM Nov '12 & May '13
As many of you know, my BOTL FF leagues have been terrible! And my pro team, the Eagles, stink. I figured it out! I haven't been smoking prior to the games all year (not cigars), primarily due to my travel schedule and just wanting to rest during the weekends. Luckily the Eagles game isn't on until approximately 3 PM CST.
Here it is... smoking 2 baby back ribs, which is relatively simple. I removed the membrane and marinade my ribs for 24 hours in Dr Pepper, spices, etc. I then apply my rub about 1 hour before smoking, keeping them in the refrigerator until the smoker is ready.
Top to bottom: ribs out of marinade and ribs with dry rub.
I use a 2-1-1 system. 2 hours smoking while wetting with a spray bottle every 30 minutes or so. 1 hour in tin foil. 1 hour with sauce out of tin foil. Sometimes I'll grill them just before serving.
Top to bottom: ribs being put in the smoker and ribs 1 hour after smoking.
These photos give you an update for the first hour of smoking. I'll update the thread in a bit. And I want to thank Tobacco Giant for the cigar that I'm currently enjoying... he gifted me a few Old Henry Connecticuts from Holts that I wanted to try.
Here it is... smoking 2 baby back ribs, which is relatively simple. I removed the membrane and marinade my ribs for 24 hours in Dr Pepper, spices, etc. I then apply my rub about 1 hour before smoking, keeping them in the refrigerator until the smoker is ready.
Top to bottom: ribs out of marinade and ribs with dry rub.
I use a 2-1-1 system. 2 hours smoking while wetting with a spray bottle every 30 minutes or so. 1 hour in tin foil. 1 hour with sauce out of tin foil. Sometimes I'll grill them just before serving.
Top to bottom: ribs being put in the smoker and ribs 1 hour after smoking.
These photos give you an update for the first hour of smoking. I'll update the thread in a bit. And I want to thank Tobacco Giant for the cigar that I'm currently enjoying... he gifted me a few Old Henry Connecticuts from Holts that I wanted to try.
