Yesterday I got up bright and early and smoked my first pork shoulder. By the time I got the grill up to temp, the shoulder went on around 8:15am. It had the bone and weighted about 7 pounds. Around 3 o'clock it was up to temp and ready to come off. I ended up make my own bbq sauce earlier in the week. I let the temp of the grill come down and put on about 5 coats making a nice bark on it. The wife made a veggie melody with fresh veggies from the garden. One of my best friends and his girl came over and we had pulled pork sandwiches, veggies and apple pie.
Then to end the night we both had Gurhka Black Dragons (9" is too much of a stick) and some Tequila.
My questions is does anyone know any good BBQ forums?
Then to end the night we both had Gurhka Black Dragons (9" is too much of a stick) and some Tequila.
My questions is does anyone know any good BBQ forums?