Smoking Sunday

[blooz4u]

Good morning my brothers in smoke !! What a beautiful day to fire up the WSM !

3 slabs of baby backs and a huge pork shoulder. Made a really good, basic scratch rub. Sorry for the smoky pics. (or am I ??) :grin:

 

[USCG Cigar Newb]

Those look fantastic. The smokey pics make it look all the better

 

[carholio]

That looks yummy. I can almost smell that smoke.

Enjoy!!

 

[bandityo]

i love smokign ribs mmmmmm

 

[L8A]

Oh hell yes AJ!!

 

[javajunkie]

Sorry for the smoky pics. (or am I ??) :grin:

that's like apologizing for the smoke in a LP9 photo, man! keep up the delicious work. o)

 

[blooz4u]

A quick update:

Ribs should be ready in about 30 minutes! Been basting them with orange / pineapple juice .

 

[bballbaby]

hmmm. interesting way to cook them, all bundled up like that.

they look fantastic

 

[blooz4u]

hmmm. interesting way to cook them, all bundled up like that.

they look fantastic

Thanks!

When I first bought my WSM, it was out of necessity. I didn't want to cut the ribs to make shorter racks. I wanted to leave the slab intact.

They turned out really great. I pulled the pork shoulder off around 9:30 last night. It practically fell apart on the grill!!

 

[bballbaby]

Mmmm. Pork shoulder. Buying me a couple butts tomorrow and the meat warehouse. love me some pulled pork with carolina style sauce and coleslaw all heaped up on top!!

 

[blooz4u]

Mmmm. Pork shoulder. Buying me a couple butts tomorrow and the meat warehouse. love me some pulled pork with carolina style sauce and coleslaw all heaped up on top!!

I'm not a fan of any sauce, but if you've got a go-to Carolina style sauce recipe, I'd give it a shot!