Steak Marinades

[Electric Sheep]

Cool...I might see if I can try it this weekend. I've got a less-than-spectacular cut of beef in my fridge that this might be perfect for.

 

[tobby4]

That does look good...

 

[caudio51]

Cool...I might see if I can try it this weekend. I've got a less-than-spectacular cut of beef in my fridge that this might be perfect for.

Did you end up making this?

 

[Electric Sheep]

Actually, no.

My wife questioned the 'age' of the beef, suggesting that it might have been sitting too long to be safe for human consumption.

LOL

 

[Frank N]

That's what a real BBQ smoker is.

Like this one:

http://www.bbqpits.com/

That one pictured is pretty much what I'm going to build. 24" pipe for the main body, about 4' long. Fire box will be same 24" pipe about 2' long, and the cold box will be 24"x24" square and 36" tall. I got the pipe and all the plate necessary from work for scrap prices. I have about $50 in steel so far. Not bad for about 1100# hahah.

 

[caudio51]

Actually, no.

My wife questioned the 'age' of the beef, suggesting that it might have been sitting too long to be safe for human consumption.

LOL

Better to be safe than on the toilet all night!

That one pictured is pretty much what I'm going to build. 24" pipe for the main body, about 4' long. Fire box will be same 24" pipe about 2' long, and the cold box will be 24"x24" square and 36" tall. I got the pipe and all the plate necessary from work for scrap prices. I have about $50 in steel so far. Not bad for about 1100# hahah.

Damn, that is one big smoker!