Well actually it's a several day process if you've never done it before. First day is cutting up the pork butts, adding cure and the first seasonings. Day 2-4 resting in the fridge. Day 5 the cured meat into the freezer then to the grinder. Add the remaining spices, ice water and give it a good mixing. Day 6 stuff the casings and let rest in the refrigerator. Day 7 on to the smoker
Only able to get 1/2 on the smoker
4 1/2 hrs of slow smoke
Showered and cooling
Only able to get 1/2 on the smoker
4 1/2 hrs of slow smoke
Showered and cooling