Do you all use FoodSaver bags/system?So you need jars?Thanks for that, Rob. I've been doing method 2 with the vac bags, double sealing with air left inside. I'll have to keep an eye out for dry baccy around the edges. I don't foresee a problem, though, as I've been keeping the stash in a utility room that stays around 65°/65% year-round. Might have to eventually make some mass jar purchases though!This is the link for aging in vacuum-sealed bags (vs. tins): http://www.glpease.com/Articles/vacuum.htmlAnyone got a link to that?
And here's one on aging: http://www.glpease.com/FAQ.html#AGE
I think I'll buy four ounces of bulk and split it into two. One I'll seal in a vacuum bag (without removing the air but sealed) and the other I'll seal in a mason jar. Lord knows I have enough tobacco that I can wait a year or two before opening them and seeing if there's much of a difference. I may even write on them both "Open on Jan 1, 2018".