What's new

Today's Smoke (2004-2022 Archive)

Status
Not open for further replies.

Big Tex

Meathead
Rating - 100%
2   0   0
Joined
Jun 5, 2011
Messages
571
Location
Texas Gulf Coast
Let us know what you think. I have a few resting in my humidor.
I am not/ have not been an Opus whore/ connoisseur but I do find this one enjoyable. This stick was recently purchased at a B&M in Houston and I feel it still may be a little too moist. I do think that I liked the belicoso quite a bit better as this one is a bit bitter.
 

ChefBoyRG54

BoM Sept '14 & BoY 2014
Rating - 100%
218   0   0
Joined
Jun 16, 2013
Messages
14,409
Location
Sterling Hts, MI
Some nice new flavors out the gate; minty then some sour dough. Interesting
Sounds gross lol
Lol. The mint might have been more basil. Definitely unique at the starting gate.

After those it went kind of harsh for a bit and never really got back to anything more than average. Might need some time
 
Rating - 100%
64   0   0
Joined
Apr 25, 2014
Messages
7,690
Location
Gilbert AZ
Some nice new flavors out the gate; minty then some sour dough. Interesting
Sounds gross lol
Lol. The mint might have been more basil. Definitely unique at the starting gate.

After those it went kind of harsh for a bit and never really got back to anything more than average. Might need some time
The one I smoked tasted great until about halfway when it started to get a bit harsh. I figure mine was a bit wet still and a bit young. I think with some rest they will be really good.
 
Status
Not open for further replies.
Top