-
BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
- Status
ChefBoyRG54
BoM Sept '14 & BoY 2014
baller! you coming downtown tonight?
Yeah Imma try to make it what time the festivities begin
ChefBoyRG54
BoM Sept '14 & BoY 2014
Leaving mi casa at 7 heading to greektown for.dinner.then to the lounge for fancy padrons
Tat Anarchy still packing a punch
Kentucky Fire Cured Fat Molly with a Virgil's Root beer. Good pair!
I know a lot of folks aren't huge on the fire cured tobacco in cigars, but I enjoyed it. Reminded me of the bbq's I went to as a kid after a round-up/branding on the ranch that I grew up on.
I'll probably buy a fiver and toss em in the humi as a little "something different"
I know a lot of folks aren't huge on the fire cured tobacco in cigars, but I enjoyed it. Reminded me of the bbq's I went to as a kid after a round-up/branding on the ranch that I grew up on.
I'll probably buy a fiver and toss em in the humi as a little "something different"
How is it got one in the humi I'm waiting to ash.
ChefBoyRG54
BoM Sept '14 & BoY 2014
40 year downtown Detroit for my brothers birthday
About 1/3 in and it's pretty dang tasty so far. Having to take it really slow because it's wanting to burn hot.How is it got one in the humi I'm waiting to ash.
- Status