Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
I actually lost a day it's tomorrow but I'll start getting ready today lolProm is on a Thursday?!
Black label or el triunfador? Shoot who am I kidding... It doesn't matter![]()
El Triunfador.I was thinking the same question
Damn, sounds right in my wheelhouse... I have one buried in the humi, just need to clear 2+ hours of me time to set flame to it![]()
Never had the Churchill version of this and wasn't impressed by the robusto. Ordered a sampler from famous and this came with some very yellow cello. It's outstanding. The burn is a little off, but it reminds me of an aged Pepin blue. Baking spices, chocolate and cream. Outstanding.
I love those things, those ones spent 2+ years in my humi. Don't know how much age before that, but they have a great flavor. Hope you liked it man!