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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
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Matches
Nica Rustica while contemplating how much I hate all my torches. Anyone have a solid recommendation for something that is quality but not super-expensive?
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- Dec 22, 2010
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- 1,770
I still haven't tried these. Are they a lot better than the regular Four Kicks?
memphsdad
But I don't live in Memphis
This was the first one I've had and I thoroughly enjoyed it. Very different than regular four kicks imo. Much fuller and more savory.
La Dueña No.5 Robo with some local Rye. Haven't had one if these in about 2 years. Better than I remember.
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The best part about Passover being over? WHISKEY. The Tramp Stamp doesn't suck either lol.
I smoked a Bull City Cigar Company's Nicaraguan while I was at their art and cigars event. I'm going to have to start resting their cigars before smoking them.
Then after dinner I indulged in a Jake's Handcrafted Cigars Barber Pole (Connecticut shade and Connecticut broad leaf). Man, I was super surprised at how well it was constructed. It had a perfect draw, good burn (one touch up when the ash fell), long ash, and great bunch. The shade grown Connecticut was overpowering in the first half, but the second half really showed some serious potential. A broad leaf wrapper with about two months of rest should be quite tasty.
Then after dinner I indulged in a Jake's Handcrafted Cigars Barber Pole (Connecticut shade and Connecticut broad leaf). Man, I was super surprised at how well it was constructed. It had a perfect draw, good burn (one touch up when the ash fell), long ash, and great bunch. The shade grown Connecticut was overpowering in the first half, but the second half really showed some serious potential. A broad leaf wrapper with about two months of rest should be quite tasty.
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