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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
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Tat ME with a cup of Ethiopian coffee
I was shocked to say the least. I lit it up and from the first puff it was good. Better than yard 'gar status. It just takes three months to the day for it to get there.
Hay, cedar, cocoa, light pepper, and something that smells like a #2 pencil are upfront early on. Then it turns in to a Mexican cooking sauce my in-laws use to make. It is kind of chocolate, nutmeg, coffee, and pepper with the wood and hay in the foundation.
I would upgrade it from yard 'gar to acceptable to pass off on friends that don't smoke often and enjoying while distracted by a book or small task.
Nicaraguan overrun with Costa Rican coffee
Any thoughts on these, Tom?Caldwell The King is Dead
La Paulina, Mr Sam with a cup of Peruvian coffee
Hard to give Diesel any hate, pretty good smokes starting from way back when. Surely contributed to the success and fame (cigar world wise) of AJ Fernandez.
Sent from my SM-N975U using Tapatalk
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