My downstairs neighbor handed my a cigar last night that I have heard of before and it looks pretty interesting. It's a Bohemian Bamboo, I've read a little and while I'm on a big Nicaraguan kick right now and this is a Connecticut wrapper I'm keeping an open mind. I have read a little about it saying that even though its mild it still has great flavors and he said it is very very smooth and enjoyable. So I'll probably give it a shot tonight.
I'll add a pic tonight. It looks pretty interesting, it has a pigtail, which is not new to me, but it also has a closed foot... something I haven't had yet. Anything that I need to do differently as far as toasting and lighting this one?