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Today's Smoke (2004-2022 Archive)

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Perdomo 10th anniversary maduro while grilling up a big pile of hog flesh. 2 tenderloins, 4 1" chops, some pork belly and bacon to go in my pot of beans, and some hot dogs for wife n kid.

The cigar isn't bad. Not great, im not a big fan of maduros, but it's good enough that ill finish it.

I need to buy a smoker. Ive noticed my preference for grilling is indirect heat, lump charcoal and long times. Basically smoking without a smoker.

 
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